Nutrixe
La Cantina
Gluten-free menuMBG certifiedRestaurant on Nowy Świat (La Cantina Meyhane) that has been cooking gluten-free since 2012: pizzas, burgers, starters, meat and fish. Gluten-free dough is prepared separately, but pizzas are baked in the same oven as wheat ones. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 23:59
- Tuesday11:00 – 23:59
- Wednesday11:00 – 23:59
- Thursday11:00 – 23:59
- Friday11:00 – 23:59
- Saturday11:00 – 23:59
- Sunday11:00 – 23:59
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Checked on 30/09/2026: the official website presents a “Kuchnia bezglutenowa”, specialising in gluten-free dishes since 2012 (Nowy Świat 64), and the Menu Bez Glutenu register of the Polish coeliac association certifies the restaurant. According to that register, the gluten-free dough is prepared in a separate room, but the oven is shared with wheat pizzas.
