Nutrixe
Restauracja i lodziarnia Bella Vita
Gluten-free menuMBG certifiedItalian restaurant and ice cream parlour on Kościuszko Square in Białystok: pizza, pasta and lasagne in gluten-free versions; wheat flour in the kitchen and an oat dessert on the menu. Mixed kitchen: risk of cross-contamination with gluten.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Monday09:00 – 22:00
- Tuesday09:00 – 22:00
- Wednesday09:00 – 22:00
- Thursday09:00 – 22:00
- Friday09:00 – 23:00
- Saturday09:00 – 23:00
- Sunday09:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not verified
- Certification
- MBG certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 30/09/2026: the online menu linked from the official website offers a gluten-free lasagne and the website displays the Menu Bez Glutenu logo; the venue is listed in the Menu Bez Glutenu register of the Polish coeliac society (Rynek Kościuszki 22). Caveats: wheat pizzas and pasta are prepared in the same kitchen, and an oat flake tart is on the menu.
