NutrixeChérta Zala Tradizionale
Gluten-free menuThis bakery-pâtisserie in Santarcangelo di Romagna has a dedicated lab where gluten-free bread and sweets are prepared, but the shop also appears to sell regular bread and conventional products - strict celiacs should check on-site before ordering.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday07:00 – 13:0017:00 – 19:30
- Tuesday07:00 – 13:0017:00 – 19:30
- Wednesday07:00 – 13:0017:00 – 19:30
- Thursday07:00 – 13:00
- Friday07:00 – 13:0017:00 – 19:30
- Saturday07:00 – 13:0017:00 – 19:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A 2021 celiac community review mentions a separate lab for gluten-free items, but other reviews describe a wide bread selection without specifying that everything is gluten-free. Classified as gf_menu out of caution.
