NutrixePandalì
100% gluten-freeJust steps from the Pantheon and Largo di Torre Argentina, Pandalì is an entirely gluten-free bakery-patisserie-bistro: pizzas, focaccias, calzones, daily specials and pastries are made using only rice, buckwheat, corn and chickpea flours.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 15:30
- Tuesday10:00 – 15:30
- Wednesday10:00 – 15:30
- Thursday10:00 – 15:30
- Friday10:00 – 15:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Cross-referenced sources: official website pandali.it and puntarellarossa.it. All describe a 100% dedicated gluten-free establishment (no wheat products served), aimed primarily at celiac customers, with a dedicated preparation lab. Address and phone number confirmed (Via di Torre Argentina 3, 00186 Roma, 06 6813 6731). No signs of closure; hours up to date as of July 2026.
