NutrixeMària
Gluten-free menuThis fritto-misto shop in Riva del Garda (fish and chips from an air fryer) offers a gluten-free option identified on the menu alongside its regular offering; staff reportedly change gloves and use separate trays, but this is not a fully dedicated establishment.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:30 – 22:00
- Tuesday11:30 – 22:00
- Wednesday11:30 – 22:00
- Thursday11:30 – 22:00
- Friday11:30 – 22:00
- Saturday11:30 – 22:00
- Sunday11:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — The official website mariafrittoaria.com presents gluten-free as one section of the menu, proof that the establishment also serves gluten-containing products alongside it. Cautiously reclassified from 'dedicated' (original label) to gf_menu, for lack of direct proof of exclusively gluten-free operation.
