Nutrixe
Pastry shop · Reggio di Calabria
Zero Glut di Pulitanò Saverio
100% gluten-freeA Calabrian artisan pastry shop, entirely gluten-free for nearly 20 years, known for its chocolate croissants and profiteroles; the workshop's motto: 'pleasure yes, gluten no.'
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:30 – 13:3017:00 – 20:00
- Tuesday07:30 – 13:3017:00 – 20:00
- Wednesday07:30 – 13:3017:00 – 20:00
- Thursday07:30 – 13:3017:00 – 20:00
- Friday07:30 – 13:3017:00 – 20:00
- Saturday07:30 – 13:3017:00 – 20:00
- Sunday07:30 – 13:00
- Closed today
Via Ipponio, 89132, Reggio di Calabria
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — No official website, but cross-confirmed by several specialized directories (Dove Pasticcio, Tastemood): 'artisan products... exclusively gluten-free.' The phone number matches the one provided. Positive customer reviews on quality and variety. No sign of closure.
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Nearby
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