Bakery · Reggio di Calabria

Senza e Con

100% gluten-free

Senza e Con, in Reggio Calabria, is a dedicated bakery with separate spaces for gluten-free preparation: fresh bread, cookies, pastries and catering dishes free of gluten and lactose are offered daily. Pizza, sandwiches and sweets round out an offering designed for people with celiac disease.

No wheat, rye or barley flour ever enters the establishment.

Hours

  • Monday06:30 – 14:00
  • Tuesday06:30 – 14:00
  • Wednesday06:30 – 14:00
  • Thursday06:30 – 14:00
  • Friday06:30 – 14:00
  • Saturday06:30 – 14:00
4.8★ Google reviews80 reviews
Via Reggio Campi II Tronco, 89126, Reggio di Calabria

What we know, what remains to be checked

Kitchen
fully dedicated — no wheat, rye or barley flour on site
Strict coeliac mode
shown in the app
Oats
not verified
Fryer
not applicable in a dedicated kitchen
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified via the official Facebook page.

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