Bakery · Reggio di Calabria
Senza e Con
100% gluten-freeSenza e Con, in Reggio Calabria, is a dedicated bakery with separate spaces for gluten-free preparation: fresh bread, cookies, pastries and catering dishes free of gluten and lactose are offered daily. Pizza, sandwiches and sweets round out an offering designed for people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday06:30 – 14:00
- Tuesday06:30 – 14:00
- Wednesday06:30 – 14:00
- Thursday06:30 – 14:00
- Friday06:30 – 14:00
- Saturday06:30 – 14:00
- Closed today
Via Reggio Campi II Tronco, 89126, Reggio di Calabria
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the official Facebook page.
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