Nutrixe
Pizzaingrammi Pomigliano
Gluten-free menuNeapolitan pizzeria with a highly hydrated dough near Vesuvius, the only one of the four Pizzaingrammi locations serving gluten-free pizzas, prepared in a separate gluten-free area. Mixed kitchen: the pizzeria works with wheat flour.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday19:00 – 00:00
- Tuesday19:00 – 00:00
- Wednesday19:00 – 00:00
- Thursday19:00 – 00:00
- Friday19:30 – 23:30
- Saturday12:00 – 15:3019:30 – 01:00
- Sunday19:30 – 23:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Gluten-free pizzas are offered only in Pomigliano, not in Quarto, Pozzuoli or Capri (brand Instagram post "solo a Pomigliano"). Luciano Pignataro (October 2024) describes a "reparto senza glutine", a separate gluten-free area. No source mentions a dedicated oven or AIC certification: mixed kitchen, airborne wheat flour possible. Hours taken from Google Maps, they vary between sources.
