NutrixeAGUAQUEMADA Tapas y Paella
100% gluten-freeSpanish restaurant in Padua specialising in tapas and socarrat paella, with an entirely gluten-free and lactose-free kitchen; the restaurant states it belongs to AIC's Alimentazione Fuori Casa programme. The drinks list includes a beer containing gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday19:30 – 23:00
- Wednesday19:30 – 23:00
- Thursday19:30 – 23:00
- Friday19:30 – 23:00
- Saturday19:30 – 23:00
- Sunday19:30 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website aguaquemada.it states that "tutta la proposta gastronomica è senza glutine e senza lattosio" and that it belongs to AIC's AFC network; its menu also lists a San Miguel beer marked "glutine".
