Nutrixe
Bakery · Lucca
Glee gluten lactose free lab
100% gluten-freeGluten-free and lactose-free artisan workshop in Lucca, on Via Alfredo Catalani, with a takeaway shop: pastries, focaccia, pizza, fresh pasta and cakes, fresh or frozen. Products can be obtained with the Italian coeliac health card.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 14:0016:00 – 19:30
- Tuesday09:00 – 14:0016:00 – 19:30
- Wednesday09:00 – 14:0016:00 – 19:30
- Thursday09:00 – 14:0016:00 – 19:30
- Friday09:00 – 14:0016:00 – 19:30
- Saturday09:00 – 14:0016:00 – 19:30
- Closed today
Via Alfredo Catalani, 55100, Lucca
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website describes itself as an "artisan workshop for gluten-free and lactose-free food products" and states that its fresh products can be obtained with the health card reserved for people with coeliac disease.
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Nearby
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