Nutrixe
Man.gia
100% gluten-freeA pioneering restaurant-pizzeria-sandwich shop in Sardinia, entirely gluten-free, with homemade pasta, pizzas, and over 30 selected gluten-free beers.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday19:00 – 23:00
- Wednesday19:00 – 23:00
- Thursday19:00 – 23:00
- Friday19:00 – 23:00
- Saturday19:00 – 23:00
- Sunday19:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website mangiasenzaglutine.com (redirected from mangiasenzaglutine.it) confirms that all sections — restaurant, pizzeria, snack bar, workshop, bread and pastries — are explicitly 'senza glutine'. InYourPocket, Vistanet, and a community directory ("Dedicated Gluten-Free Pizza Restaurant") corroborate this. No AIC certification found, but no indication of wheat-based products on site; the establishment presents itself as Sardinia's first gluten-free restaurant since opening.
