Nutrixela pizzeria VALERIA PICONE Nennè
Gluten-free menuNennè, Valeria Picone's pizzeria at the Mercato Centrale in WaltherPark, Bolzano, serves classic Neapolitan pizzas alongside a menu of gluten-free pizzas and fried snacks prepared in a separate lab with dedicated ovens. Mixed kitchen: risk of cross-contamination, mention it when ordering. Terrace, open 7 days a week.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday11:00 – 22:00
- Tuesday11:00 – 22:00
- Wednesday11:00 – 22:00
- Thursday11:00 – 22:00
- Friday11:00 – 22:00
- Saturday11:00 – 22:30
- Sunday11:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website lists classic pizzas containing gluten and separate « Pizze 100% Gluten Free » and « Fritti 100% Gluten Free » sections; the « Senza glutine » page describes separate labs and exclusive ovens and states membership of the AFC network of the Italian Coeliac Association.
