NutrixeBakery · Bassano del Grappa
Spiga "La Bottega Intollerante"
100% gluten-freeSpiga "La Bottega Intollerante" in Bassano del Grappa is a gluten-free pastry shop and bakery founded in 2020: breads, pastries, tarts, cakes, muffins and panettone are handmade in its own workshop, with a shop on Viale Pecori Giraldi and online sales.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday07:30 – 12:3016:30 – 19:00
- Wednesday07:30 – 12:3016:30 – 19:00
- Thursday07:30 – 12:3016:30 – 19:00
- Friday07:30 – 12:3016:30 – 19:00
- Saturday08:00 – 12:30
- Closed today
Viale Pecori Giraldi, 36061, Bassano del Grappa
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents the business as a gluten-free pastry shop and bakery ("Pasticceria e panificio senza glutine") making its products in its own workshop, with a shop at 66 Viale Pecori Giraldi.
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