Nutrixe
Menlo Park Hotel – P. Francis & Son Bar and Bistro
Gluten-free menuBar and bistro of the Menlo Park Hotel on Headford Road, which states that over 90% of its menu is gluten-free, from breakfast to dinner, with a children's menu and gluten-free beers. Mixed kitchen: risk of cross-contamination, and beer containing gluten is served at the bar.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday09:30 – 21:00
- Tuesday09:30 – 21:00
- Wednesday09:30 – 21:00
- Thursday09:30 – 21:00
- Friday09:30 – 21:30
- Saturday09:30 – 12:0012:30 – 21:30
- Sunday12:30 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the hotel's official website states that over 90% of the P. Francis & Son Bistro menu is gluten-free (breakfast, carvery lunch, dinner, desserts, children's menu) and offers gluten-free beers. The same kitchen prepares dishes containing gluten and the bar serves beer: mixed kitchen, risk of cross-contamination.
