Nutrixe
Thai Garden
Gluten-free menuRoyal Thai cuisine restaurant at the Spanish Arch, which advertises an extensive list of dishes for coeliacs, vegetarians and vegans. Mixed kitchen: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday16:30 – 22:00
- Tuesday16:30 – 22:00
- Wednesday16:30 – 22:00
- Thursday16:30 – 22:00
- Friday16:30 – 22:30
- Saturday16:30 – 22:30
- Sunday16:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website mentions an extensive list of dishes suitable for coeliacs and menus available for them, in a kitchen that also prepares dishes containing gluten. Mixed kitchen, risk of cross-contamination: mention coeliac disease when ordering.
