NutrixeTortenservice Rainer Schuler
Gluten-free menuA family-run cake maker from Waigolshausen with a stall on Würzburg's market square, Wednesday to Saturday. Mixed shop: the standard range is made with spelt flour, alongside a gluten-free range (bread, rolls, cream cakes, cakes, Christmas biscuits, often also lactose-free or vegan) produced in a separately equipped bakehouse, to pre-order by Monday noon. Risk of cross-contamination at the point of sale.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Wednesday11:00 – 17:00
- Thursday11:00 – 17:00
- Friday11:00 – 17:00
- Saturday11:00 – 17:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states that the gluten-free bread is made in a specially equipped bakehouse and must be pre-ordered, but the business also sells a standard range made with spelt flour.
