Nutrixe
O'Toole's Schmiede Irish Pub & Restaurant
Gluten-free menuIrish pub in Gostenhof with a « Glutenfreie Speisen » page (soup, Irish stew, sandwiches, burgers with gluten-free buns, currywurst); mixed kitchen: the pub says it prepares these dishes with their own utensils on a separate work surface, but in the same room, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Shared fryer. Fries cooked in the same oil as breaded products are not gluten-free, regardless of their original recipe.
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Wednesday17:00 – 00:00
- Thursday17:00 – 00:00
- Friday17:00 – 01:00
- Saturday17:00 – 01:00
- Sunday17:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- shared — see the box below
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the PDF menu on the official website has a page of gluten-free dishes and states that they are prepared with their own utensils and work surface, in the same kitchen. Nothing is said about the fryer.
