NutrixeLa Mie Lucius
Wheat-free, uses oatsAn organic bakery near Mulhouse, free from wheat, rye, barley and lactose, opened in 2018 and the only one making gluten-free puff pastry. Oat flakes are among its flours — best avoided if you don't tolerate oats.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
Hours
- Tuesday06:00 – 19:00
- Wednesday06:00 – 19:00
- Thursday06:00 – 19:00
- Friday06:00 – 19:00
- Saturday06:00 – 13:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Bakery and pastry shop free of wheat, rye and barley, and lactose-free, opened in 2018; rolled oats are among its flours, hence the "wheat-free, with oats" rating. Source: Mulhouse Alsace Agglomération magazine.
