NutrixeKAPUNKA Cantine Thaï - Montorgueil
100% gluten-freeThai canteen in the Montorgueil area whose cooking the owners describe as gluten-free, prepared by chefs of Thai origin. Fresh dishes cooked to order; Thai cooking relies on soy-based sauces, so ask which ones are used.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Wheat-based soy sauce. Regular soy sauce contains wheat. Only certified tamari is exempt — a point often overlooked in Asian cuisine.
Hours
- Monday11:30 – 15:0018:00 – 23:00
- Tuesday11:30 – 15:0018:00 – 23:00
- Wednesday11:30 – 15:0018:00 – 23:00
- Thursday11:30 – 15:0018:00 – 23:00
- Friday11:30 – 15:0018:00 – 23:00
- Saturday11:30 – 15:0018:00 – 23:00
- Sunday11:30 – 15:0018:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 08/10/2026: the official website of the Kapunka canteens announces « Homemade & sans Gluten » and « une cuisine sans gluten » (gluten-free cooking), with the same menu in its three canteens, including 51 rue Saint-Sauveur.
