NutrixeLes Bartavelles
100% gluten-freeA small restaurant in Nîmes whose entire menu is gluten-free: pizza, steak tartare, brandade. Southern French cuisine, reservations recommended.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Wednesday12:00 – 21:00
- Thursday12:00 – 21:00
- Friday12:00 – 21:00
- Saturday12:00 – 21:00
- Sunday11:30 – 13:30
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A small restaurant whose entire menu is gluten-free: gluten-free pizza, steak tartare, brandade. Traditional Southern French cuisine. Reservations recommended, very limited seating. Gluten-free beers worth double-checking (may be made from de-glutenized barley).
