NutrixePizza Pepone
Gluten-free menuAn Italian pizzeria open since 1983 that offers gluten-free pizza dough and gluten-free pasta for a 3-euro surcharge. The kitchen also works with wheat flour, so let staff know about your intolerance when ordering.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Web research: the brand's website pizzapepone.com does list the La Motte-Servolex address (129 Av. René Cassin). Celiac community reviews and local listings mention the gluten-free dough and gluten-free pasta with a €3 surcharge. No mention of a dedicated kitchen or certification: mixed kitchen.
