NutrixeBizes
Gluten-free menuEvening restaurant on rue du Lyret in Chamonix, specialising in meat and fish cooked in a Josper oven. The menu states that everything from the Josper, served with salad and herb dressing, is gluten-free and lactose-free. Mixed kitchen: risk of cross-contamination, mention coeliac disease when booking.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday18:30 – 22:00
- Tuesday18:30 – 22:00
- Wednesday18:30 – 22:00
- Thursday18:30 – 22:00
- Friday18:30 – 22:00
- Saturday18:30 – 22:00
- Sunday18:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states that all Josper oven dishes, with their sides, are gluten-free and lactose-free; the restaurant does not mention a dedicated kitchen.
