NutrixeLe Monchu
Gluten-free menuA Savoyard institution in central Chamonix since 1972, known for wood-fire-cooked specialties and bistro cuisine. Gluten-free dishes are marked on the menu — including fondue, gluten-free bread and desserts — and the kitchen adapts dishes on request. Not a dedicated establishment, so let staff know when you arrive.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 23:00
- Tuesday12:00 – 23:00
- Wednesday12:00 – 23:00
- Thursday12:00 – 23:00
- Friday12:00 – 23:00
- Saturday12:00 – 23:00
- Sunday12:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official website lemonchu-chamonix.fr (established 1972, Savoyard wood-fire specialties and bistro cuisine). Community directory listing: no dedicated kitchen but a gluten-free menu, gluten-free dishes marked on the menu, with bread/buns, fondue and dessert reported gluten-free; multiple reviews highlight a staff knowledgeable about celiac disease and dishes adapted on request.
