Restaurant · Carcassonne

Brasserie a 4 Temps

Gluten-free options

A brasserie by chef Franck Putelat, opened in 2016 on Boulevard Barbès: a seasonal menu, shareable tapas, and regional classics including cassoulet. Gluten-free bread is available on request; the kitchen is shared, so let them know about your intolerance when booking.

No dedicated menu; adaptable dishes are flagged.

2 Bd Barbès, 11000, Carcassonne

Good to know if you have celiac disease

Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.

Hidden in strict celiac mode.
Verified by Nutrixe· July 27, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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