Restaurant · Carcassonne
Brasserie a 4 Temps
Gluten-free optionsA brasserie by chef Franck Putelat, opened in 2016 on Boulevard Barbès: a seasonal menu, shareable tapas, and regional classics including cassoulet. Gluten-free bread is available on request; the kitchen is shared, so let them know about your intolerance when booking.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hidden in strict celiac mode.
Verified by Nutrixe· July 27, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
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