NutrixeBrasserie a 4 Temps
Gluten-free optionsA brasserie by chef Franck Putelat, opened in 2016 on Boulevard Barbès: a seasonal menu, shareable tapas, and regional classics including cassoulet. Gluten-free bread is available on request; the kitchen is shared, so let them know about your intolerance when booking.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday07:00 – 23:00
- Tuesday07:00 – 23:00
- Wednesday07:00 – 23:00
- Thursday07:00 – 23:00
- Friday07:00 – 23:00
- Saturday07:00 – 23:00
- Sunday07:00 – 23:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Establishment is open, listed in the Michelin Guide and on the Grand Carcassonne tourist office sites. Customer reviews mention gluten-free bread being made available. No formal gluten-free menu or mention of an anti-contamination procedure was found. The official site is brasserie4temps.com (the listing shows brasseriea4temps.com).
