NutrixeRistorante Pizzeria Capricciosa
Gluten-free menuA Neapolitan pizzeria on Avenue du Général de Gaulle: the entire pizza menu — about thirty recipes — can be made with a gluten-free crust. The team bakes these pizzas in an aluminum pan, but in the same oven used for wheat dough — be sure to flag your intolerance when ordering.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday12:00 – 14:0019:00 – 22:00
- Tuesday19:00 – 22:00
- Wednesday12:00 – 14:0019:00 – 22:00
- Thursday12:00 – 14:0019:00 – 22:00
- Friday12:00 – 14:0019:00 – 22:00
- Saturday12:00 – 14:0019:00 – 22:00
- Sunday12:00 – 14:0018:30 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — A community directory: active listing, with reviews noting that the full pizza menu (30+) is available gluten-free, historically with a €2 surcharge, now at the same price. Precaution noted: baked in an aluminum pan, but in the shared oven — the listing specifies this is not a dedicated establishment and is not guaranteed safe for celiacs. Celiac community review: "Gluten-free pizza, charming welcome." Address confirmed: 41 Avenue du Général de Gaulle.
