NutrixeLes Quatre Gourmets
Gluten-free optionsItalian restaurant in Annecy-le-Vieux. Its online menu marks around fifteen dishes as "gluten-free" (Italian cured meats, mozzarella, risotto, aubergine gratin, grilled octopus, homemade ice cream), but the kitchen also works with wheat: focaccia, pasta, breadcrumbs. One customer advises letting them know in advance: the team then passes it on to the cooks.
No dedicated menu; adaptable dishes are flagged.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday12:00 – 14:0019:00 – 21:30
- Tuesday12:00 – 14:0019:00 – 21:30
- Wednesday12:00 – 14:0019:00 – 21:30
- Thursday12:00 – 14:0019:00 – 21:30
- Friday12:00 – 14:0019:00 – 22:00
- Saturday12:00 – 14:0019:00 – 22:00
- Sunday12:00 – 14:0019:00 – 21:30
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Restaurant menu (les4gourmets.com, checked 16/10/2026): dishes marked "Sans gluten", in a kitchen that also serves focaccia, pasta and breadcrumbs. Note: the "stracciatella, focaccia e pesto" is marked gluten-free on the menu; ask on site. Customer report (October 2026): let them know in advance.
