NutrixeContinental Treat Fine Bistro
100% gluten-freeEuropean bistro in Edmonton (German, Polish, Hungarian and Austrian influences), run by the same family since 1982, with a fully gluten-free kitchen: house-made breads, soups, sauces, pierogies, pretzels and pastries, plus schnitzels. The beer list has one gluten-free beer but mostly Belgian and European beers containing gluten.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Gluten-removed barley beer. Some beers sold as "gluten-free" are barley beers treated enzymatically. Tests cannot reliably measure their residual gluten: they are not recommended for people with celiac disease.
Hours
- Monday11:00 – 14:00
- Tuesday11:00 – 20:00
- Wednesday11:00 – 20:00
- Thursday11:00 – 20:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 20:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website publishes a "100% Gluten Free" visual stating that breads, soups, sauces, pierogies, pretzels and pastries are all made in-house; the drinks list includes beers containing gluten.
