Nutrixe
Bakery · Courtenay
Roots Rising
100% gluten-freeGluten-free bakery in Courtenay (5225 North Island Highway): breads, baguettes, croissants on Saturdays, cinnamon buns, scones, cookies, pizza scrolls and cakes to order, with vegan, paleo, keto and sourdough ranges. Open Thursday to Saturday.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Thursday09:00 – 18:00
- Friday09:00 – 18:00
- Saturday09:00 – 18:00
- Closed today
5225 N Island Hwy, V9J 1S7, Courtenay
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website presents itself as a "Gluten Free Bakehouse" and describes each of its three product ranges as gluten-free; the contact page gives the address 5225 North Island Highway.
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