Nutrixe
Earthling Bakery and Foods
Wheat-free, uses oatsGluten-free bakery and manufacturer born during the pandemic, now based in Coquitlam (91 Golden Drive): dacarons, protein cake cups and granola, with no seed oils or preservatives. Walk-in purchases during opening hours and order pickup. Oats (certified gluten-free) in the granola, poorly tolerated by some people with coeliac disease.
No wheat, rye or barley, but oats are used on site: a risk for many people with coeliac disease.
Good to know if you have celiac disease
Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- hidden in the app
- Oats
- present — see the box below
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website earthlingfoods.ca presents the brand as "Gluten Free" and its granola as made with gluten-free oats; the FAQ gives the new headquarters at 91 Golden Dr #4, Coquitlam, with walk-in purchases during opening hours.
