Bakery · Curitiba

Casa di pão sem glúten

100% gluten-free

Born from its founder's personal story after being diagnosed with non-celiac gluten sensitivity, Casa di Pão sem Glúten is one of Curitiba's first 100% gluten-free natural-fermentation bakeries, offering artisan bread, pizza, esfirras, carrot cake, and brownies.

No wheat, rye or barley flour ever enters the establishment.

Av. Presidente Affonso Camargo, 80050-370, Curitiba

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Verified by Nutrixe· July 28, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

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