NutrixeBakery · Curitiba
Casa di pão sem glúten
100% gluten-freeCasa di Pão sem Glúten presents itself as Curitiba's first gluten-free natural sourdough bakery: artisan breads fermented for up to 24 hours on a rice and chickpea flour starter, with no additives or preservatives.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Tuesday11:30 – 20:00
- Wednesday11:30 – 20:00
- Thursday11:30 – 20:00
- Friday11:30 – 20:00
- Saturday09:00 – 17:30
- Closed today
Av. Presidente Affonso Camargo, 80050-370, Curitiba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· October 6, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website states « Somos a primeira Padaria de Fermentação Natural SEM Glúten de Curitiba » (we are Curitiba's first gluten-free sourdough bakery), « livres de contaminação cruzada, sendo apto à celíaco » (free from cross-contamination, suitable for coeliacs).
Does something look incorrect? Report it
Nearby
Grocery · Curitiba · ★ 4.9Veritá - saudável. de verdade.100% gluten-freeBakery · Curitiba · ★ 4.9Suli Confeitaria100% gluten-freeRestaurant · Curitiba · ★ 4.9Christine Valente Sem Glúten100% gluten-freeBakery · Curitiba · ★ 4.9Babycake Produtos Especiais100% gluten-freeRestaurant · Curitiba · ★ 4.9Almendras Emporium100% gluten-free
