NutrixeRestaurant · Curitiba
Christine Valente Sem Glúten
100% gluten-freeFounded by Christine Valente Kunze, a chef, nutritionist, and pastry chef who has lived with celiac disease for 25 years, this Curitiba spot offers 100% gluten-free cuisine: pizzas, pastas, and savory dishes, also dairy-free. Her gluten-free pizzas are even sold on the shelves of Curitiba's Festval supermarket.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday10:00 – 18:00
- Tuesday10:00 – 18:00
- Wednesday10:00 – 18:00
- Thursday10:00 – 18:00
- Friday10:00 – 18:00
- Saturday10:00 – 14:00
- Closed today
Rua José Luiz Demeterco, 80510-180, Curitiba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via Instagram @cvksemgluten, a press article about the celiac founder's journey, and the CNPJ business registration matching the given address.
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