Nutrixe
ANKERPUNKT
Gluten-free menuMediterranean restaurant on the shore of the Aldriansee: all pizzas and pasta are available in gluten-free versions (with a surcharge). Mixed kitchen where wheat flour is also used: risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday10:00 – 24:00
- Tuesday10:00 – 24:00
- Wednesday10:00 – 24:00
- Thursday10:00 – 24:00
- Friday10:00 – 24:00
- Saturday10:00 – 24:00
- Sunday10:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the 2026 menu on the official website states that all pizzas and pasta are offered gluten-free, in a mixed kitchen. No separate preparation procedure is described.
