Nutrixe
ALPS KITCHEN mangia!
Gluten-free menuNeapolitan pizzeria serving pizzas and fresh pasta, which makes its own gluten-free dough for pizzas and pasta and says it prepares it separately; mixed kitchen where wheat flour is present, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday07:30 – 10:0017:00 – 22:00
- Tuesday07:30 – 10:0017:00 – 22:00
- Wednesday07:30 – 10:00
- Thursday07:30 – 10:0017:00 – 22:00
- Friday07:30 – 10:0017:00 – 22:00
- Saturday07:30 – 10:0017:00 – 22:00
- Sunday07:30 – 10:0017:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the menu on the official website announces homemade gluten-free pizzas and pasta, prepared separately to avoid contamination, in a mixed kitchen. The restaurant belongs to a group of five venues in Austria.
