NutrixeAMORE LOUI Pizza Store Graz
Gluten-free menuNeapolitan pizzeria for takeaway or eat-in: most pizzas are available in a gluten-free version, with hand-shaped dough made from gluten-free wheat starch and baked in a wood-fired oven; the venue states that it handles them separately. Mixed kitchen, risk of cross-contamination.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- Sunday11:00 – 21:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 05/10/2026: the official website describes a range of gluten-free pizzas, separate handling, strict cleaning and laboratory tests (< 20 ppm); the Schmiedgasse shop is open every day. Mixed kitchen: the wood-fired oven is also used for wheat pizzas.
