Nutrixe
Primo
Gluten-free menuCOELIAC_AU certifiedNeighbourhood pizzeria open in the evening. Dishes marked with an asterisk can be prepared gluten-free on request (gluten-free pizza base, gnocchi or spaghetti); mixed kitchen where wheat flour is handled.
Mixed kitchen, but a clearly identified gluten-free menu.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Wheat flour handled on site. Mixed bakeries, pizzerias and creperies knead wheat flour on site. It stays airborne for hours and settles on every surface.
Hours
- Monday17:00 – 22:00
- Tuesday17:00 – 22:00
- Wednesday17:00 – 22:00
- Thursday17:00 – 22:00
- Friday17:00 – 22:00
- Saturday17:00 – 22:00
- Sunday17:00 – 22:00
- Closed today
What we know, what remains to be checked
- Kitchen
- mixed — gluten-free dishes are prepared alongside gluten-containing ones
- Strict coeliac mode
- hidden in the app
- Oats
- not verified
- Fryer
- not verified
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 02/10/2026: according to the menu on the official website, the pizzeria (104 High St, Northcote) is open 7 days a week from 5 pm to 10 pm and describes itself as coeliac accredited; it appears on Coeliac Australia's public register of accredited businesses. Wheat pizzas are made in the same kitchen: risk of cross-contamination.
