Nutrixe
Gluten-free restaurants in Northcote
What are you looking for?
- Gluten-free level
- 100% gluten-free2Gluten-free menu1
- By type
- Certified
In Northcote, Nutrixe has verified 3 gluten-free addresses one by one, including 67% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 15, 2026 · Explore on the map
100% gluten-free
2 addressesNo wheat, rye or barley flour ever enters the establishment.
Butter Mafia Gluten Free Desserts
148 Arthurton Road, 3070, NorthcoteButter Mafia is a 100% gluten-free patisserie in Northcote, accredited by Coeliac Australia, whose cakes are laboratory-tested as part of that accreditation. The dedicated kitchen contains no wheat, rye, barley or oats, and also offers egg-free, dairy-free or vegan options.
Restaurant · ★ 4.4Shimbashi Soba & Sake Bar
257 High Street, 3070, NorthcoteOn High Street in Northcote, Shimbashi Soba & Sake Bar serves an entirely gluten-free, dairy-free and nut-free Japanese menu: buckwheat soba, sushi, donburi, karaage, tempura, Japanese curry and bento. Booking is recommended.
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Frequently asked questions
How many fully gluten-free places are there in Northcote?
In Northcote, 2 of the 3 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: Butter Mafia Gluten Free Desserts, Shimbashi Soba & Sake Bar. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Northcote?
Yes: 2 of the 3 addresses in Northcote hold a certification from an association or an inspection body (COELIAC_AU 2). The certifying body is named on each listing.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 15, 2026.
