NutrixeRestaurant · Geelong
Emerge
100% gluten-freeCOELIAC_AU certifiedEmerge is a Geelong steakhouse that went 100% gluten-free in late 2024 and is certified by Coeliac Australia, with monthly ingredient audits. The menu showcases a wide selection of meats (wagyu, grass-fed) along with seafood and vegetarian options, all prepared in a wheat-free kitchen.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:30 – 14:3005:00 – 22:00
- Tuesday11:30 – 14:3005:00 – 22:00
- Wednesday11:30 – 14:3005:00 – 22:00
- Thursday11:30 – 14:3005:00 – 22:00
- Friday11:30 – 14:3005:00 – 23:00
- Saturday11:30 – 14:3005:00 – 23:00
- Sunday11:30 – 15:0005:00 – 21:00
- Closed today
31 Little Ryrie Street, 3220, Geelong
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- COELIAC_AU certified
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Official site emergedining.com.au confirming the Coeliac Australia certification, a Geelong Independent article on the move, and a community directory listing.
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