Nutrixe
SpudBAR
100% gluten-freeSpudBAR Geelong on Malop Street serves, like the rest of the chain, loaded potatoes made only with gluten-free ingredients. The chain warns, however, that it cannot rule out all traces of gluten: cross-contact may occur in store, and some toppings carry a "may contain" label.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Monday10:00 – 16:00
- Tuesday10:00 – 16:00
- Wednesday10:00 – 16:00
- Thursday10:00 – 16:00
- Friday10:00 – 20:00
- Saturday10:00 – 16:00
- Sunday10:00 – 16:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the menu on the official website states that all ingredients are gluten-free while noting that the chain cannot rule out all traces of gluten; the allergen guide warns that cross-contamination may occur in store.
