Nutrixe
Chipam
100% gluten-freeChipam is a chipa shop in Resistencia (Chaco) founded by a mother after her daughter was diagnosed with celiac disease, offering only gluten-free chipás and cornstarch alfajores.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Confirmed by a detailed press article (inlitoral.info) recounting the company's story and its support through the provincial "Fortalecer MiPyme" program, as well as by gluten-free bakery directories for Resistencia. A minor address discrepancy was noted (142 vs. 148 Almirante Brown) that does not affect identification of the establishment.
