Nutrixe
Bakery · Resistencia
Ana Gluten Free Bakery House
100% gluten-freeAna Gluten Free Bakery House is an entirely gluten-free bakery-patisserie in Resistencia (Chaco), offering cakes, chipás, sandwiches, alfajores, and pastries, with delivery and in-store pickup.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday08:00 – 13:0005:00 – 21:00
- Tuesday08:00 – 13:0005:00 – 21:00
- Wednesday08:00 – 13:0005:00 – 21:00
- Thursday08:00 – 13:0005:00 – 21:00
- Friday08:00 – 13:0005:00 – 21:00
- Saturday08:00 – 13:0005:00 – 21:00
- Closed today
1070 Avenida Sarmiento, H3508, Resistencia
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via panaderiasanfrancisco.com.ar, foodbevg.com, and the official Facebook/Instagram pages (@_anaglutenfree), confirming exclusive gluten-free specialization and an excellent reputation.
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