NutrixeCafe · Mendoza
Enebro Gluten Free
100% gluten-freeEnebro Gluten Free is a 100% gluten-free café-bistro in Mendoza, known for its house-made pizza dough (cassava, rice flour, sunflower) and pastries. The venue has a fully separate kitchen with dedicated utensils, and also offers dairy-free options. A peaceful setting, well liked by people with celiac disease.
No wheat, rye or barley flour ever enters the establishment.
Av. España 943, M5500, Mendoza
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via The Gluten Free Podcast, and Instagram (@enebro.glutenfree) confirming a 100% gluten-free kitchen with separate utensils.
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