Mendoza has 4 verified addresses in our database, all 4 fully dedicated kitchens. No mixed table, no “adapted” menu: two sin-TACC bakeries, a café-bistro with a separate kitchen and a dietary shop for celiacs open since 2008. The trade-off is that only one of these four addresses really amounts to a sit-down meal.

The city in numbers

Mendoza's 4 verified addresses, by type
Bakeries2
Restaurant1
Café1

Sitting down: Enebro Gluten Free

Enebro Gluten Free, avenue España, is the city’s 100% gluten-free café-bistro, and the only verified address where you sit down to eat. Its pizzas are made with a house dough of cassava, rice flour and sunflower; pastries follow, and dairy-free options round out the menu. The point that matters: the kitchen is entirely separate, with dedicated utensils. Atly, The Gluten Free Podcast and the shop’s Instagram account all confirm it.

The two dedicated bakeries

Brûlée, avenue Belgrano, is a bakery-patisserie entirely devoted to gluten-free products for celiacs: desserts, bread, filled croissants. Customers barely notice the absence of gluten, and the service is described as attentive. Four sources agree, including nuevaeranet.com.ar and lahelveticaonline.com.ar, all presenting the shop as exclusively gluten-free.

Enharinate Mendoza, Coronel Rodríguez street, is a bakery combined with a gluten-free rotisserie: bread, artisan pastries, fresh pasta, prepared and frozen dishes, pizzas, empanadas and desserts. The shop delivers to your door and refreshes its menus each week — a practical address for everyday needs rather than a dinner out. Verified via Radar Gluten Free and Rappi.

Stocking up: CELIDIET

CELIDIET, Necochea street, downtown, is classified as a restaurant in our database but is in fact a dietary shop, opened in 2008 and entirely devoted to products for celiacs: bread, pasta, flours, alfajores and frozen items — pizzas, empanadas. You buy here, you don’t dine here. The address is confirmed by four consistent sources, including the brand’s website and its Instagram account. It is the stock-up point to know if you’re staying in an apartment.

Our tips on site

  • Say “Soy celíaco” or “Soy celíaca,” rather than “sin gluten.” In Argentina, the official label is “sin TACC”: no wheat, oats, barley or rye.
  • ACELA, the Asociación Celíaca Argentina, is the country’s reference national association for celiacs.
  • Plan your evening meals ahead. Only one of the four verified addresses is eaten on site; the other three are takeaway shops with store hours. Plan to buy during the day.
  • Continuing your trip? Our guide to gluten-free travel in Argentina covers the rest of the country, and dedicated kitchen or gluten-free menu, the difference explains what a separate kitchen like Enebro’s changes.

Explore the 4 addresses

Every address cited has been verified at the source: existence, actual gluten-free level, risks. All 4 are on the Nutrixe map — and if one is missing for Mendoza, suggest it. The full list is on our page gluten-free restaurants in Mendoza.

Figures at the time of publication. The database grows every week: today's exact count is always on the map.