Nutrixe
Bakery · Mendoza
Brûlée
100% gluten-freeBrûlée is a leading bakery and patisserie in Mendoza, entirely dedicated to gluten-free products for celiacs: a variety of desserts, breads and filled croissants. Many customers praise the quality, saying they barely notice the absence of gluten, and the service is described as particularly attentive.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday09:00 – 19:00
- Tuesday09:00 – 19:00
- Wednesday09:00 – 19:00
- Thursday09:00 – 19:00
- Friday09:00 – 19:00
- Saturday09:00 – 13:00
- Closed today
10 Avenida Belgrano, M5500, Mendoza
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via nuevaeranet.com.ar, lahelveticaonline.com.ar, Instagram (@brulee_glutenfree) and Facebook. Presented by all sources as exclusively gluten-free (Av. Belgrano 10, Mendoza).
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