NutrixeRestaurant · Córdoba
Bogotá Arepas Company
100% gluten-freeBogotá Arepas Company serves 100% TACC-free Colombian and Venezuelan food in Córdoba: filled corn-based arepas, patacones, and empanadas, with no wheat-based ingredients whatsoever. The spot is recognized as a go-to for celiac diners in the Nueva Córdoba neighborhood.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday11:00 – 00:00
- Tuesday11:00 – 00:00
- Wednesday11:00 – 00:00
- Thursday11:00 – 00:00
- Friday11:00 – 00:00
- Saturday11:00 – 00:00
- Sunday19:00 – 00:00
- Closed today
162 Dámaso Larrañaga, X5000, Córdoba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified via the blog Mundo Celíaco ('Todo gluten Free a muy buen precio' — 'All gluten-free at a great price') and the restaurant's Rappi/Facebook pages (Dámaso Larrañaga 162).
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