NutrixeGluten-free restaurants in Córdoba
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- 4.6 / 5 — across 8 rated venues
In Córdoba, Nutrixe has verified 8 gluten-free addresses one by one, including 100% fully dedicated establishments. Each listing shows the actual level — fully dedicated, gluten-free menu, or options — plus the address, opening hours and cross-contamination risks for people with celiac disease.
Updated October 16, 2026 · Explore on the map
Our Córdoba guideGluten-Free Dining in Córdoba, Argentina: 9 Verified AddressesRead the guide100% gluten-free
8 addressesNo wheat, rye or barley flour ever enters the establishment.
Antojitos libre de gluten
640 Rondeau, X5000, CórdobaAntojitos Libre de Gluten is a patisserie-café in Nueva Córdoba entirely dedicated to gluten-free products for the celiac community, with sales in-store, to go, or by delivery.
Restaurant · ★ 4Bogotá Arepas Company
162 Dámaso Larrañaga, X5000, CórdobaBogotá Arepas Company serves 100% TACC-free Colombian and Venezuelan food in Córdoba: filled corn-based arepas, patacones, and empanadas, with no wheat-based ingredients whatsoever. The spot is recognized as a go-to for celiac diners in the Nueva Córdoba neighborhood.
Bakery · ★ 4.6Dozen sin tacc
Menéndez Pidal 4000, X5009BAT, CórdobaDozen sin tacc is an artisanal gluten-free bakery in Córdoba, offering cakes, muffins, alfajores, biscuits, sandwiches, churros, and fresh pasta. The shop is identified as a dedicated gluten-free establishment, enjoyed by both celiac customers and a wider audience seeking quality products. A choice for gluten-free treats in Córdoba.
Bakery · ★ 4.6Gisela Mondino Pasteleria Sin Gluten
1296 Ibarbálz, X5000, CórdobaThis Córdoba pastry café, founded by Gisela Mondino after she adapted her own cooking for celiac disease, offers a 100% gluten-free range: cakes, pasta, breads and even wine. A warm, wheelchair-accessible spot, well loved by local customers.
Bakery · ★ 4.7Great Chipa
37 General Simón Bolívar, X5000, CórdobaLa Gran Chipa (Great Chipa), one of the first gluten-free spots in central Córdoba, specializing in chipas and a wide range of gluten-free sweet and savory pastries. Highly rated by the local celiac community.
Cafe · ★ 4.8La Sintaqueria SIN TACC
14 Crisol, X5000, CórdobaLa Sintaquería SIN TACC is a 100% gluten-free shop-café in Córdoba (Crisol 14): sweet and savory products (alfajores, tarts, sandwiches) made without cross-contamination, with gluten levels controlled below 0.2 ppm, and an "El Mercadito" corner featuring gluten-free brands (pasta, empanadas, pizzas, gluten-free beers).
Restaurant · ★ 4.8Lo de Jacinto Sin Gluten
7164 Esteban Pagliere, X5003, CórdobaThis location in Córdoba's Don Bosco neighborhood is the very first 100% gluten-free outlet of the Lo de Jacinto empanada chain: empanadas (eleven varieties), pizzas, pies, pasta, and desserts, all made in a facility that is itself entirely gluten-free. Gluten-free beer is also served on site.
Pastry shop · ★ 4.5Lüben Felices Sin Gluten
5676 Avenida Carlos F. Gauss, X5021, CórdobaLüben Felices Sin Gluten is a 100% gluten-free bakery-pâtisserie in Córdoba, with several locations across the city (including Avenida Gauss 5676) offering cakes, tarts, breads, alfajores, cookies, and now specialty coffee to go. The brand also distributes its products through other shops in the city.
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Frequently asked questions
How many fully gluten-free places are there in Córdoba?
In Córdoba, 8 of the 8 addresses verified by Nutrixe describe themselves as fully gluten-free, with a dedicated kitchen: La Sintaqueria SIN TACC, Lo de Jacinto Sin Gluten, Great Chipa. Each listing states where this information comes from and the risks that remain, such as oats.
Are there certified gluten-free places in Córdoba?
No address in Córdoba holds a certification so far. The level shown comes from what the place publishes and from our checks; each listing says where the information comes from.
How does Nutrixe verify these addresses?
One by one, from what the place publishes itself (website, menu, social media) and from the public registers of certifying bodies. Nutrixe never settles for a plain "gluten-free": each listing gives the actual level, its source and what remains at risk. Page updated on October 16, 2026.
