NutrixeRestaurant · Córdoba
Lo de Jacinto Sin Gluten
100% gluten-freeThis location in Córdoba's Don Bosco neighborhood is the very first 100% gluten-free outlet of the Lo de Jacinto empanada chain: empanadas (eleven varieties), pizzas, pies, pasta, and desserts, all made in a facility that is itself entirely gluten-free. Gluten-free beer is also served on site.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday12:00 – 15:0020:00 – 00:00
- Tuesday12:00 – 15:0020:00 – 00:00
- Wednesday12:00 – 15:0020:00 – 00:00
- Thursday12:00 – 15:0020:00 – 00:00
- Friday12:00 – 15:0020:00 – 00:00
- Saturday12:00 – 15:0020:00 – 00:00
- Sunday12:00 – 15:0020:00 – 00:00
- Closed today
7164 Esteban Pagliere, X5003, Córdoba
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Verified by Nutrixe· July 28, 2026
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Opening and 100% gluten-free status confirmed by articles from Infonegocios and Perfil, as well as the dedicated "sin gluten" page on lodejacinto.com.
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Nearby
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