NutrixeDoña Chipa
100% gluten-freeBy Doña Chipa is a 100% gluten-free rotisserie-bakery in Concordia, famous for its artisanal four-cheese chipás as well as its alfajores, biscuits, and homemade pastries. The entire production and sales space is completely gluten-free, with artisanal care taken at every step to avoid cross-contamination.
No wheat, rye or barley flour ever enters the establishment.
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- not verified — call before you go
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified through several consistent sources: Broccolino, an article from the Concordia Chamber of Commerce (CCISC), and local press (despertarentrerriano.com) confirming a 100% gluten-free establishment since 2020.
