Ice cream · Wellington

The Dragon & Cone

Gluten-free menu

The Dragon & Cone is a fantasy-themed ice cream parlour and craft soda bar on Cleveland Avenue in Wellington, just north of Fort Collins. Its menu marks every ice cream flavour, its waffle cones and its house-made baked goods (muffins, cookies, brownie, oatmeal) as gluten-free. The venue does not describe itself as entirely gluten-free: treat it as a mixed shop, with a risk of cross-contamination when scooping. Oats on the menu: poorly tolerated by some people with coeliac disease.

Mixed kitchen, but a clearly identified gluten-free menu.

Good to know if you have celiac disease

Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.

Unverified claim. The establishment claims to be gluten-free, but Nutrixe has not yet been able to verify it.

Contains oats. Oats not certified gluten-free are almost always contaminated with wheat during growing and milling. Even certified, their avenin protein is poorly tolerated by some people with celiac disease.

Hidden in strict celiac mode.

Hours

  • Monday10:00 – 23:00
  • Tuesday10:00 – 23:00
  • Wednesday10:00 – 23:00
  • Thursday10:00 – 23:00
  • Friday10:00 – 23:00
  • Saturday10:00 – 23:00
5★ Google reviews23 reviews
3728 West Cleveland Avenue, 80549, Wellington

What we know, what remains to be checked

Kitchen
mixed — gluten-free dishes are prepared alongside gluten-containing ones
Strict coeliac mode
hidden in the app
Oats
present — see the box below
Fryer
not verified
Certification
none known
Opening hours
shown above

"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.

Verified by Nutrixe· October 6, 2026

Existing establishment; gluten-free level and risks confirmed at the source.

Sources — Verified on 07/10/2026: the menu on the official website marks every ice cream flavour, the waffle cones ("now GF") and the house-made baked goods, including an oatmeal, as "GF"; the venue does not state that it is entirely gluten-free. Ask about precautions when ordering.

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