NutrixeHold The Wheat
100% gluten-freeEntirely gluten-free bakery in St. Louis Park, born in 2016 from a project that started at Minneapolis farmers markets: house-made cakes, pies, cookies and treats made with ingredients that are certified gluten-free or processed in wheat-free facilities, plus a few vegan recipes.
No wheat, rye or barley flour ever enters the establishment.
Hours
- Monday07:00 – 14:00
- Tuesday07:00 – 18:30
- Wednesday07:00 – 18:30
- Thursday07:00 – 18:30
- Friday07:00 – 18:30
- Saturday08:00 – 18:30
- Sunday08:00 – 14:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the FAQ on the official website states that every item served in its bakeries is gluten-free and made in house, with ingredients certified gluten-free or processed in wheat-free facilities; address 4050 Brookside Avenue.
