NutrixeA La Mode Dessert & Ice Cream
100% gluten-freeDessert and ice cream shop in Southington, Connecticut, specialising in gluten-free and nut-free treats. Cookies, brownies and cakes are made in-house with gluten-free flours only. The ice cream is made by a partner creamery whose facility is not exclusively allergen-free: the shop itself flags a cross-contamination risk.
No wheat, rye or barley flour ever enters the establishment.
Good to know if you have celiac disease
Cross-contamination risk. Mixed kitchen, not entirely dedicated to gluten-free: contact with or shared preparation alongside gluten-containing products remains possible, even with no specific mechanism identified to date.
Hours
- Tuesday11:30 – 20:00
- Wednesday11:30 – 20:00
- Thursday11:30 – 20:00
- Friday11:30 – 20:00
- Saturday11:30 – 20:00
- Sunday11:30 – 18:00
- Closed today
What we know, what remains to be checked
- Kitchen
- fully dedicated — no wheat, rye or barley flour on site
- Strict coeliac mode
- shown in the app
- Oats
- not verified
- Fryer
- not applicable in a dedicated kitchen
- Certification
- none known
- Opening hours
- shown above
"Not verified" means we could not confirm it at the source — not that it is safe. Ask on site.
Existing establishment; gluten-free level and risks confirmed at the source.
Sources — Verified on 07/10/2026: the official website's FAQ states that everything is made in-house with gluten-free flour only, except the ice cream, which is made by The Big Dipper; the shop notes that cross-contamination remains possible for the ice cream.
